Yamada Nishiki rice polished to 40%, this daiginjo is brewed by a Tokoname, Aichi brewery founded in 1848, using traditional methods including a wooden koji incubator and traditional steaming equipment. The Hakuro label represents the brewery's premium competition-grade work, crafted with care to draw out a clean, refined character from the highly milled rice.
Price information is only available in Japan.
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