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Description

An old sake of the three years of pure rice Daiginjo, which has a mellow taste. It is Ginjo that will further attract the dishes that are carefully dashed with kelp and bonito.

Specifications
Category기타
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

사와다 슈조

아이치현
지타 반도에 자리한 양조장으로, 전통적인 야마오로시, 코시키 코시키, 누룩 뚜껑 방식으로 술을 빚고 있습니다.
Est.1848
Brand하쿠로
Address4-10 Furiba Tokoname-shi Aichi

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