특별 준마이슈 하루우라라 하쿠로

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Description

Wakamizu rice grown in the local Tokoname area is polished to 60% for this tokubetsu junmai, then cellar-aged for one year before release as a spring seasonal. Warming in a cup brings out deeper sweetness and complexity, and the sake performs well across a range of temperatures from chilled to hot.

Specifications

Category특별 준마이

Region아이치현

Brewery사와다 슈조 주식회사

ABV15%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

사와다 슈조

아이치현

지타 반도에 자리한 양조장으로, 전통적인 야마오로시, 코시키 코시키, 누룩 뚜껑 방식으로 술을 빚고 있습니다.

Est.1848

Brand하쿠로

Address4-10 Furiba Tokoname-shi Aichi

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Yakitori (Salt)

Japanese

★★★★★