Gunmaizumi Junmai from Shimaoka Shuzo in Ota, Gunma, brewed by the yamahai method with Gunma-grown rice and spring water from the Akagi fan edge. The brewery, established in 1863, tanks-ages nearly all of its sake for one to two years before release, lending this junmai a settled, mature character that favors food pairing over aromatic freshness.
Price information is only available in Japan.
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