A honjozo from Shimaoka Shuzo's Gunmaizumi lineup in Ota, Gunma, produced by the yamahai method with Gunma-grown sake rice and Akagi spring water. The brewery's yamahai honjozo is recognized as a classic everyday-drinking sake, with balanced umami and the characteristic composed acidity of the house style, best appreciated at room temperature or gently warmed.
Price information is only available in Japan.
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