긴죠 미즈키 타카야마

🍶

Description

Dewa Sansan rice milled to 55% is the foundation of this ginjo from Kamogawa Shuzo, brewed in Shirataka, Yamagata with water from the Asahi mountain range. Dewa Sansan was developed specifically to anchor Yamagata's reputation as a ginjo prefecture, and its gentle fragrance and balanced acidity are central to this style.

Specifications

Category긴죠

Region야마가타현

Brewery카모가와 슈조

ABV14.8%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Loading prices...

가모가와 슈조 주식회사

야마가타현

에도 중기부터 이어온 양조 정신 아래, 아사히산맥의 지하수와 지역 쌀, 지역 사람들이 함께 빚어낸 사케로 지역 음식과 어울리며 지역 주민들이 사랑하는 술을 만들고 있습니다.

Est.1741

Brand구로도코

Address3258 Ayu Shirataka Nishiokitama Yamagata

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style

🥇

Yakitori (Salt)

Japanese

★★★★★