Dewa Sansan rice milled to 55% is the foundation of this ginjo from Kamogawa Shuzo, brewed in Shirataka, Yamagata with water from the Asahi mountain range. Dewa Sansan was developed specifically to anchor Yamagata's reputation as a ginjo prefecture, and its gentle fragrance and balanced acidity are central to this style.
Price information is only available in Japan.
No reviews yet. Be the first to review!
