Haenuki rice milled to 60% is the foundation of this hand-crafted junmai from Kamogawa Shuzo in Shirataka, Yamagata. Brewed with soft Asahi mountain range water in a small, hands-on style, it expresses the clean, gentle umami of locally grown Haenuki in a straightforward, food-compatible format.
Price information is only available in Japan.
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