가산류 기사라기 다이긴죠

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Description

Dewa Sansan milled to 50% in a daiginjo from Yonezawa, Yamagata, brewed with Azuma mountain subterranean water and Yamagata yeast. Named Kisaragi after the second lunar month, it carries a refined, floral ginjo aroma and a clean, bright palate characteristic of the Gasanryu style.

Specifications

Category다이긴죠

Region야마가타현

Brewery신도 슈조

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

신도 사케 브루어리 주식회사

야마가타현

어디에도 얽매이지 않고 자유로운 발상으로 자연스러운 술을 빚겠다는 마음을 항상 새기고 있습니다. 아즈마야마 수계의 맑은 물과 일본 최고의 쌀 산지로 꼽히는 지역의 자연 속에 자리하고 있습니다.

Est.1870

Brand구로우자에몬

Address1331 Takei Yonezawa Yamagata

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