Dewa Sansan milled to 40% in a junmai daiginjo from Yonezawa, Yamagata, drawn into the bottle by bag-pressing (fukuro-shibori) without filtration. Targeted at competition-grade quality, it delivers a fragrant, elegant ginjo aroma, a delicate palate with refined acidity, and a clean, crisp finish.
Price information is only available in Japan.
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