Gingetsu is a seasonal daiginjo within the Gasanryu lineup from Yonezawa, Yamagata, brewed with Shizuoka yeast and refined to showcase elegant floral aromas alongside a clean, polished palate. Specific product-level taste data was limited, but the line is built on Dewa Sansan rice and Azuma mountain spring water.
Price information is only available in Japan.
No reviews yet. Be the first to review!
