Echigozakura Tokusen Karakuchi blends Yamada Nishiki with other rice varieties polished to 72% for a premium dry table sake from this 1890-founded Agano City, Niigata brewery. Using the brewery's traditional methods , zaru-gaeshi and seiro-kama steaming , at its extraordinary 10,000-koku daiginjo scale, this tokusen (special selection) delivers a clean, dry everyday character.
Price information is only available in Japan.
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