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Description
An unpasteurized expression from Emishiki Shuzo's Elements of Life series, this sake uses gentian flower yeast (hanakobo) to coax a distinctive wildflower aroma with crisp herbal depth from 100% Shiga-grown rice. Brewed in Koka with the traditional kimoto starter and hand-pressed via funa-shibori, it retains the vibrant, lively texture that only raw, unfiltered sake delivers.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1892
Brand에미시키
Address1-7-8 Honmachi Mizuguchi Koga Shiga
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