🍶
Description
Eikun's Daiginjo Iwai 35 uses Kyoto's prized Iwai rice polished to 35%, one of the highest grades possible. The result is a supremely delicate, floral daiginjo with gossamer texture and a hauntingly pure finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
사이토 슈조 주식회사
교토부
교토부산 쌀을 주요 원료로 사용하며, '요리 속 음식으로서 요리를 돋보이게 한다'는 기본 정신을 바탕으로 식사와 잘 어울리는 사케를 만들기 위해 노력하고 있습니다.
Est.1895
Brand에이쿤
Address105 Yokodaiji Misuyama Castle Yashiki Fushimi -ku Kyoto -shi Kyoto
More from this Brewery
체크인 및 리뷰 (0)
아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine