The Shiboritate Senryu (Fresh-Pressed River Willow) Junmai Ginjo Murokanamagenshu from Fuji Shuzo in Tsuruoka, Yamagata, is bottled immediately after pressing using Miyama Nishiki at 60% polish, capturing the vibrant, raw energy of freshly pressed namagenshu. From this 1778-founded Shonai Plain brewery, it delivers the lively, unmediated character of a sake drawn directly from the press without filtration, pasteurization, or dilution.
Price information is only available in Japan.
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