Named Steingusta (Summer Shooting Star), this Eiko Fuji Junmai Ginjo Murokanamagenshu from Fuji Shuzo in Tsuruoka, Yamagata, uses Haenuki, a Yamagata table rice variety, polished to 60% for a seasonal summer release. Bottled unfiltered, unpasteurized, and undiluted from this 1778-founded brewery in the Shonai Plain, it demonstrates that Eiko Fuji's boldly expressive muroka nama genshu style extends to rice varieties beyond premium sake rice.
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