Eiko Fuji's Omachi Junmai Daiginjo Murokanamagenshu from Fuji Shuzo in Tsuruoka, Yamagata, uses Omachi, one of Japan's oldest sake rice varieties revered for producing complex, earthy sake with deep umami. Polished to 50% and bottled unfiltered, unpasteurized, and undiluted by this 1778-founded brewery, it offers Omachi's distinctive savory richness in the expressive, full-intensity muroka nama genshu format.
Price information is only available in Japan.
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