에이코 후지 준마이 다이긴죠 무로카 나마겐슈 미야마니시키

Using Miyama Nishiki rice polished to 50%, this Eiko Fuji Junmai Daiginjo Murokanamagenshu from Fuji Shuzo in Tsuruoka, Yamagata, showcases the clean, elegant profile that this cold-climate Nagano-developed variety produces when brewed with precision. Bottled unfiltered, unpasteurized, and undiluted, it captures Miyama Nishiki's characteristic crisp acidity and subtle floral depth in the brewery's unmistakably full-intensity style.