Skip to main content
Pull to refresh

에이코 후지 준마이 다이긴죠 무로카 나마겐슈 미야마니시키

🍶
Description

한랭지에서 자란 미야마니시키를 50%까지 정미하여 무여과 생원주로 완성한 에이코후지의 순미대흡양. 미야마니시키 특유의 날카로운 산미와 클린한 긴죠향이 어우러져, 서늘한 야마가타의 풍토를 온몸으로 느끼게 하는 한 병이다.

Specifications
ABV17.3%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine