Echigozakura Sanjuuhachi (38) Daiginjo polishes Yamada Nishiki to an exceptional 38% at Echigozakura Shuzo in Agano City, Niigata. Founded in 1890, this brewery achieves the technical feat of producing 10,000 koku of daiginjo annually through zaru-gaeshi even-absorption technique and traditional seiro-kama steaming , representing one of the most refined expressions of Niigata's clean, mellow style.
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