Daiginjo Koshinotsuru Kanpyokai Shuppinzake is Koshimeijo's competition-grade daiginjo, brewed with Koshitanrei polished to 38% and intended for submission to the National New Sake Appraisal. The extreme polish brings out the rice's soft, expansive quality, resulting in a highly transparent, fragrant sake with the precision and elegance of a competition-targeted brew.
Price information is only available in Japan.
No reviews yet. Be the first to review!
