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고시노쓰루 이치조 준마이 긴죠

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고시노쓰루 이치조 준마이 긴죠 - 고시메이죠, 니가타현 의 기타 사케
Description

Koshinotsuru Ichijoh Junmai Ginjo is brewed with Koshitanrei rice polished to 45%, a Niigata-origin variety prized for its large grain and suitability to high polishing. The sake reflects the collective effort behind the Ichijoh project, connecting the Tochio terraced rice paddies with a refined, balanced ginjo character.

Specifications
Category기타
BrandIchijoh
ABV16%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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📖 사케 가이드

Reviews

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고시메이조 주식회사

니가타현
식사와 함께하는 풍요로운 삶을 위한 사케를 제안하는 주조장입니다.
Est.1845
Brand야마시로야
Address2-8 Tochio Omachi Nagaoka Niigata

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine