Description
Koshinotsuru Ichijoh Junmai Ginjo is brewed with Koshitanrei rice polished to 45%, a Niigata-origin variety prized for its large grain and suitability to high polishing. The sake reflects the collective effort behind the Ichijoh project, connecting the Tochio terraced rice paddies with a refined, balanced ginjo character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1845
Brand야마시로야
Address2-8 Tochio Omachi Nagaoka Niigata
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