Yamada Nishiki milled to 40% forms the base of this daiginjo from Kamogawa Shuzo in Shirataka, Yamagata, a brewery founded in 1741 and a two-time gold medal winner at the National New Sake Appraisal. Asahi mountain range subterranean water, known for its softness, underpins the clean aromatic profile expected from the daiginjo category.
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