A nakadori junmai ginjo made with Miyama Nishiki rice polished to 50%, sourced from a small Tochigi brewery that draws only the premium middle cut of each pressing run. The sake shows notable body and roundness for Miyama Nishiki, with a calm sweetness, restrained bitterness, and a clean finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
