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Description
마루모토 주조의 치쿠린 가로야카 준마이 다이긴조는 자가 재배 야마다니시키를 50% 정미로 사용합니다. 깃털처럼 가볍고 향기로우며, 섬세한 단맛과 부드러운 뒷맛이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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