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Description
Brewed from Gohyakumangoku rice in Tochigi prefecture and aged in a cave, this junmai ginjo is filtered through charcoal only once before bottling for a mellow, moderately fruit forward character. Pale in color, it offers aromas of red apple skin and river stone with a silky, fruit driven palate carrying delicate mineral and yeast notes through a well balanced, lengthy finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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📖 사케 가이드
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시마자키 슈조 주식회사
도치기현
나스다케에서 용출하는 맑은 나카가와의 지하수를 사용하여, 고품질 원료 쌀이 풍부한 자연환경 속에서 일상적으로 즐길 수 있는 사케를 빚고 있습니다. 또한 동굴을 저장고로 확보하여 사케의 새로운 맛을 창조하려는 시도를 지속하고 있습니다.
Est.1849
Brand아즈마리키시
Address1-11-18 Chuo Nasukarasuyama Tochigi
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