Amabuki Junmaiginjo Miyamanishiki Nama is built around Miyama Nishiki, a cold-climate sake rice variety bred in Nagano Prefecture and valued for its firm structure and clean flavor profile. Amabuki Shuzo ferments this namazake with flower-derived yeast, adding an expressive aromatic dimension to the naturally crisp character of Miyama Nishiki. The unpasteurized bottling retains fresh, uncompromised aromatics from the Saga brewery's distinctive brewing process.
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