Skip to main content
Pull to refresh

아지가사와 쓰가루 고쿠카라쿠치 특별 혼죠조

🍶
Description

Ajigasawa Tsugaru Gokukarakuchi is a tokubetsu honjozo polished to 60% from locally grown rice, developed jointly with a sake wholesaler as a private-label super-dry expression. It carries a sake meter value of +11, with rice umami that blooms briefly on entry before cutting away sharply, making it well-suited to seafood.

Specifications
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

오자키 주조 주식회사

아오모리현
1860년(만엔 원년) 창업하여 1954년 3월 법인으로 설립된 아오모리현 서해안 유일의 사케 양조장입니다. 쓰가루번의 발상지로 역사가 깊으며, 세계자연유산 시라카미 산지의 용천수를 사용해 매일 정성껏 사케를 빚고 있습니다.
Est.1860
Brand안도스이군
Address30 Ajigasawa Nishizu Aomori

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine