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아부쿠마 하츠시보리 혼죠조

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Description

Abukuma Hatsushibori Honjozo is the first-press seasonal honjozo from Genyou Honten in Fukushima, capturing the fresh energy of the new brewing season. Named for the Abukuma Highland, this honjozo uses Fukushima's cold mountain water to deliver a lively, unaged character released annually as a marker of the year's first pressing.

Specifications
Category혼죠조
BrandAbukuma
ABV17%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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겐바 본점 주식회사

후쿠시마현
후쿠시마현 다무라시에 위치한 소규모 양조장입니다. 1823년(분세이 6년)에 창업하였습니다.
Est.1823
Brand아부쿠마
Address41 Funabiki Tamura -shi Fukushima

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Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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