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Uzume Bihappou Junmai Ginjo Nigorinamazake

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Description

酵母持续活跃发酵的生酒。细腻的泡沫在口中充盈散开的感觉令人沉醉。是一款令人欲罢不能的迷人滋味。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

伊藤酒造株式会社

三重县
伊藤酒造创立于1847年,作为三重的地方清酒代表,坚持使用三重县产原料。酒藏在守护传统口味的同时,致力于探索安心安全的三阶段酿造工艺。
Est.1847
Brand宇豆米
Address110 Sakuramachi Yokkaichi Mie

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