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本酿造

浦霞 本酿造 Bottle Namachozoshu

by 株式会社佐浦  ·  宫城县
为这款清酒评分
浦霞 本酿造 Bottle Namachozoshu - 本酿造 清酒 来自 株式会社佐浦, 宫城县
Description

A raw storage sake with a soft umami that cools and enjoys a refreshing feeling.

Specifications
Category本酿造
Region宫城县
Brewery株式会社佐浦
BrandUrakasumi
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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佐浦株式会社

宫城县
浦霞是在三陆港口城市盐釜的饮食文化中孕育而成的地酒。创业于1724年，酒藏坐落于面向松岛湾的宫城县盐釜市，持续酿造充满地方风情的日本酒。
Est.1724
Brand浦霞
Address2-19 Honmachi Shiogama Miyagi
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine