Pull to refresh

Tsukasabotan Tokubetsu Junmai Hana to Koi shite

Tsukasabotan Tokubetsu Junmai Hana to Koi shite - 特别纯米 清酒 来自 司牡丹酒造株式会社, 高知县
Description

为纪念出身佐川的世界级植物学家牧野富太郎博士诞生150周年而酿造的清酒。散发花朵般的香气,口感清爽易饮,是一款特别纯米酒。NHK晨间连续剧前半段播出了以牧野富太郎博士为原型的「烂漫」!

Specifications
Category特别纯米
Region高知县
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine