Pull to refresh
OneSip
特别纯米

Tsukasabotan Tokubetsu Junmai Hana to Koi shite

by 司牡丹酒造株式会社  ·  高知县
为这款清酒评分
Tsukasabotan Tokubetsu Junmai Hana to Koi shite - 特别纯米 清酒 来自 司牡丹酒造株式会社, 高知县
Description

为纪念出身佐川的世界级植物学家牧野富太郎博士诞生150周年而酿造的清酒。散发花朵般的香气，口感清爽易饮，是一款特别纯米酒。NHK晨间连续剧前半段播出了以牧野富太郎博士为原型的「烂漫」！

Specifications
Category特别纯米
Region高知县
Brewery司牡丹酒造株式会社
BrandTsukasabotan
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

司牡丹酒造株式会社

高知县
司牡丹以入喉顺滑、久饮不腻、醇厚淡丽辛口的男酒著称。
Est.1603
Brand司牡丹
Address1299 Sagawa Takaoka Kochi
WebFacebook

More from this Brewery

司牡丹 土佐牡丹酒
司牡丹 土佐牡丹酒
纯米
★★★★ 4.0
司牡丹 纯米吟酿本生
司牡丹 纯米吟酿本生
纯米吟酿
★★★★ 3.9
Senchuuhassaku Tokubetsu Junmai
Senchuuhassaku Tokubetsu Junmai
Tokubetsu Junmai
★★★★ 3.8
Senchuhassaku Reika Namazake
Senchuhassaku Reika Namazake
Tokubetsu Junmai
★★★★ 3.8
座 司牡丹 纯米大吟酿酒
座 司牡丹 纯米大吟酿酒
纯米大吟酿
Tukasabotan Ishinnosato Junmaishu
Tukasabotan Ishinnosato Junmaishu
纯米

打卡与评论 (0)

还没有评论，来做第一个吧！

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine