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Description
Tsugarumusume is brewed using Haasoi (Hana Omoi) sake rice and water from the South Hakkoda mountain system at Nakamurakamekichi in Kuroishi, Aomori. Polished to 40%, this junmai ginjo-class sake is cold-fermented to produce a rich yet dry character shaped by the Tsugaru toji tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1913
Brand玉垂
Address12 Nakamachi Kuroishi Aomori
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