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Junmai Ginjo

TokusenJunmai Ginjoshu Tajima Mai

by Konotomoshuzou KK  ·  Hyogo
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Description

In order to bring out the high quality and ginjo scent than the conventional Junmai Ginjo Sake, the raw sake prepared in the winter was reduced as much as possible under the freezing of 5 degrees, and the bin was packed after heating. It was carefully aged in a large refrigerator of 5 degrees to ship.

Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryKonotomoshuzou KK
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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