Description
A junmai from Hyogo's Tatsuuma-Honke Brewing, brewed using the Miyamizu hard spring water of Nishinomiya that has defined the Nada region's sake character for centuries. The brewery's proprietary rice-steaming method draws out the grain's natural umami, producing a rich, full-bodied flavor with a clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1662
Brand黒松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
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