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本酿造

东光 本酿造

by 株式会社小岛总本店  ·  山形县
为这款清酒评分
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Description

加入少量酿造酒精，以轻快清爽为目标酿制的东光本酿造。抑制杂味后干净的收尾与米鲜味的平衡恰到好处，从冷饮到热饮均可轻松享用。是一款彰显小嶋总本店多年技艺的经典佳酿。

Specifications
Category本酿造
Region山形县
Brewery株式会社小岛总本店
BrandToko
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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株式会社小岛总本店

山形县
酒造创立于庆长二年，米泽城主上杉景胜御用的酒铺，延续至今。一直致力于酿造在人生重要时刻，让人想守在身边的日本酒。
Est.1597
BrandGinga
Address2-2-3 Honmachi Yonezawa Yamagata
WebInstagramFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine