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Description
Yamada Nishiki rice polished to 35 percent forms the base of this junmai daiginjo, collected using the shizuku method so that only the free run drops are gathered without any mechanical pressing. Expect a nose of lime, mint and lychee, followed by honeydew, pear and fresh cut hay on the palate, framed by vibrant acidity and a clean, anise like finish.
Specifications
BreweryTentaka Shuzo Co.,Ltd
BrandTentaka
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1914
Brand天鹰
Address2166 Hirouhata Otawara Tochigi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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★★★★☆
Traditional balance ideal for Japanese cuisine
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