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Description
Tempyo Sannenkoshu Sekidosan Tempyoji is a three-year-aged koshu from Fuse Shuzoten in Nanao, Noto, Ishikawa, named for the Tempyo era (729-749 AD) and the ancient Sekidosan Tempyoji temple on the Noto Peninsula. Gohyakumangoku rice and the Noto toji tradition produce a sake whose extended aging echoes the time-worn stones of that sacred mountain site.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1876
Brand天平
Address52-2 Mishima Nanao Ishikawa
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine