Ryoga +15 is a super-dry junmai daiginjo using Miyama Nishiki rice polished to 50%, brewed exclusively for distribution within Yamagata Prefecture. The pronounced sake meter value of +15 delivers a razor-sharp finish, while the restrained ginjo aroma and bright, clean acidity make it an expressive food pairing sake.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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