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Description
Junmai Ginjo from Uchida Shuzo in the Tamba region of Hyogo, produced with Miyamakirishima rice. Polishing ratio is not disclosed; the Tamba brewing tradition emphasizes a full, well-structured umami with a balanced finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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