Pull to refresh

竹の露 大吟酿生诘

🍶
Description

将山形县产出羽燦々精米至39%,以生贮藏方式完成的竹之露品牌大吟酿。可以享受新鲜的香气与华丽的口感,以及生贮藏特有的鲜活感。

Specifications
Category大吟酿
Region山形县
ABV16.5%
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

竹の露

山形县
酒造在全国新酒品评会地方酒部门持续荣获金奖,清酒以100%羽州米与神水酿造而成。于出羽三山的自然环境中完全发酵,讲求与料理食材风味相融,在全球15个国家广受好评。
Est.1858
Brand竹の露
Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine