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Description
Takayuki is produced by Koide Shuzou in Okayama, a prefecture celebrated for mild weather and the high-quality sake rice Omachi, which originated in this region. The name combines characters suggesting high elevation and nobility, implying an aspirational quality expression from the brewery. Okayama's warm climate and Omachi rice heritage give its sake a fuller, richer body compared to northern prefectures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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