Description
以精米步合60%磨制秋田县产米、用AK-1酵母酿造的特别本酿造特撰。深邃的滋味中兼具高雅气质，可悠然享受圆熟旨味，是高清水本酿造线系的上品。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1944
Brand高清水
Address4-12 Kawamoto Mutsumi Akita Akita
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