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简介
Hyogo Yoshikawa Tokku-A district Yamada Nishiki is used to craft this junmai daiginjo genshu, which is bottled without pasteurization as a fresh honnamagenshu. Fragrant aromatics and a lush, sweet-dry interplay reflect the undiluted nature of this Nishinomiya bottling.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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