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Description
Hyogo Yoshikawa Tokku-A district Yamada Nishiki is used to craft this junmai daiginjo genshu, which is bottled without pasteurization as a fresh honnamagenshu. Fragrant aromatics and a lush, sweet-dry interplay reflect the undiluted nature of this Nishinomiya bottling.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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