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Description
Junmai daiginjo produced at Suisen Shuzo in Iwate using a multi-stage compounding method (kyushikomi), which layers fermentation steps to build complexity. The brewery's commitment to Iwate-origin yeast and water gives this sake a layered rice sweetness with refined depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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