酔仙岩手の最上级最上级旧仕込

为这款清酒评分

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Description

Junmai daiginjo produced at Suisen Shuzo in Iwate using a multi-stage compounding method (kyushikomi), which layers fermentation steps to build complexity. The brewery's commitment to Iwate-origin yeast and water gives this sake a layered rice sweetness with refined depth.

Specifications

Category其他

Region岩手县

Brewery酔仙酒造株式会社

BrandSuisen

ABV15.5%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Where to Buy

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Reviews

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酔仙酒造株式会社

岩手县

该酒造在东日本大震灾中遭受严重损失，随后借用同系公司的工厂重启酿造。怀着重返气仙地区、继续为当地酿造清酒的心愿，正全力以赴地重建。

Est.1944

Brand酔仙

Address136-1 Kunabata Inokawa Ofunato-shi Iwate

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Pairings

Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★