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Shuho Junmai Daiginjo Yamadabo22

为这款清酒评分
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Description

Junmai Daiginjo is a luxuriously polished rice phase -like rice "Yamadaho", a rare sake -brewing rice that is known as the mother of Yamada Nishiki. You can feel the rich flavor in the refreshing taste.

Specifications
Region山形
BrandShuho
ABV17%
Polish Ratio22%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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酒穂酒造

山形县
自1890年起,酒造在山形市东北山脚下酿造清酒。使用约17种酿酒米,精米步合在22%至70%之间,麹比例为19%至66%,日本酒度涵盖-30至+20的广泛范围。
Est.1890
Brand酒穂
AddressYamagata Yamagata Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine