Description
松竹梅「天」是以大量产生琥珀酸的多酸性酵母与藏内半兵卫酵母进行两段酵母酿造的普通酒。兼备浓郁鲜味与清爽余味，略显辛口的食中酒，酒精含量13~14%。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1842
Brand松竹梅
Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto
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