A Junmai muroka (unfiltered) namagenshu (unpasteurized, undiluted) titled 'Myodoki' from Kitamura Shuzo in Nara under the Shojo label. Bottled without filtration, pasteurization, or dilution, it presents the sake in its most raw and natural state, with pronounced umami, fresh fermentation aromas, and the concentrated body of an undiluted junmai.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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