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Description
A Junmai Ginjoshu under the Shojo label from Kitamura Shuzo in Nara, with 'Chikuyo' meaning bamboo leaves, evoking the cool, clean aesthetics of a bamboo grove. Brewed in Nara, Japan's most historically significant sake region, this ginjo-grade junmai expresses elegant, herbaceous freshness alongside the fruity aromatics of careful low-temperature fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1788
Brand猩猩
Address172-1 Kami-shi Yoshino Yoshino Nara
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine