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Seiun Ginjo Shiboritatenamazake

为这款清酒评分
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Description

Seiun Ginjo Shiboritatenamazake is a freshly pressed, unpasteurized ginjo from Seiun Shuzo in Saitama, using Sake no Musashi and Sai no Kagayaki polished to 60%. Shiboritate means it is drawn directly from the press in season, offering peak freshness.

Specifications
Category吟酿
Region埼玉县
ABV19%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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晴云酒造株式会社

埼玉县
晴云酒造在荣获各类奖项的同时,积极投入使用本地米与本地和纸的产品开发,扎根地方,传承酿造工艺。
Est.1902
Brand晴云
Address178-2 Otsuka Ogawa Hiki Saitama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine