This three-year aged koshu from Hashimoto Shuzo in Ishikawa carries the name Dainichizan, referencing Mt. Dainichi, a sacred peak in the Kaga region. Three years of careful cellar aging develops amber tones and complex layered flavors including dried plum, caramel, and savory depth while retaining a lively acidity.
Price information is only available in Japan.
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