咲耶美 纯米吟酿 直汲み生原酒

Sakuyabi Junmai Ginjo Jikaguminamagenshu is a direct-pressed, undiluted, unpasteurized junmai ginjo from Kimusume Shuzo in Gunma. Bottled as namagenshu, it retains full natural alcohol content and the vibrant, lively character that comes from skipping both pasteurization and dilution. The jikagumi pressing method preserves fresh ginjo aromatics alongside rich, concentrated rice flavors.